injenu asked: ur blog has been really helpful thank u so much :)
you are welcome!!
hideanndseek asked: I'm guessing you really like the banana Emma and toms bars ! I hate that flavour I love the cherry and goji berry and the lemon and fig one 👌
i have yet to try the fig ones! they look delicious :3
Anonymous asked: What do you put in your salad for school? Also do you have any other ideas for cheap and healthy school lunches minus salad?
hey there! i love putting in a leafy base (mixed baby lettuce leaves, spinach, iceberg, or a combination), an assortment of vegetables (carrot, cucumber, capsicum, beetroot, onion, etc.), something for texture (bean or alfalfa sprouts, nuts, seeds, etc.), and something for protein (tuna, salmon, egg, tofu, nuts, seeds, etc.). if i’m in the mood, i may take a dressing in a little container :3
you can find some pictures of my other school lunches (not all are salads) here :)
uusoae asked: to the pumpernickel question: if it's american pumpernickel I can't help you, but if it's German/Dutch pumpernickel, you can't toast it. Have it with cream cheese (or equivalent), or a thin spread of avocado, and a strong, vinegary topping - I go for raw onion, capers, dill pickles, but also proscuitto, sharp cheese and iceberb lettuce work well.
my mum and i went to ikea, and she was keen on getting some white bowls. so we got black bowls.
hehe, enjoying this veggie bowl in style! :)
Anonymous asked: In Australia where can you find those vegan bars you always post?
Anonymous asked: do you use dressing on your salads like the tuna salad
if i’m at home i’ll drizzle on some balsamic vinegar, but at school i find dressings are just too messy!
runninglegs-deactivated20131207 asked: Love your blog! But I have a question: how do I eat pumpernickel? Do I toast it or have a sandwich or what? And what should I put on it? I figured its the sort of food you'd know what to do with!
hey - thank you! i’ve never actually tried pumpernickel before, but i can imagine it’d taste heavenly toasted with hummus or avocado and a bit of cracked pepper. you could also try it perhaps topped with a fried/poached egg :3